✕

Sakuraabana Inc

February 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: The sushi rice was tested earlier in the day and the results were a pH of 3.9 and 4.0. The rice tested during the inspection was between 4.4 and 4.6. (The manager took corrective action and added more vinegar) Make sure the meter is calibrated daily and the pH is taken every day and the logs are not being dry logged to ensure that the sushi rice is safe. The HACCP sushi plan has not been reviewed every year. Make sure the PIC is reviewing the plan every year getting updated fish supply letters and making any changes or removing any outdated items.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: They are using cinderblocks in the basement as steps. Remove and provide a surface that is smooth cleanable and durable. The shelves in the walk-in are rusted. Resurface or replace to remove rust.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stoed in solution that is cold to the touch and has a concentration of less than 50ppm chlorine. Store wiping cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There is trash outside of the barrells. Provide extra barrells or dumpster pickups to keep the area clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors around the freezers and water heater in the kitchen are soiled. Clean to remove. The floor in the walk-in is rusted and soiled in areas. Resurface to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The back door onto the alley is not rodent proof. Repair the door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: The employee locker room is messy. Clean area.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.