✕

Sakuraabana Inc

August 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: 1) The spicy scallops cooked that morning are stored at room temperature 94F. Provide proper cold holding of 41F or below. 2) The bean sprouts cooked earlier in the day are stored on the top of the sandwaich unit 64F. Provide proper cold holding of 41F or below. 3) The tuna in the sushi chest closest to the kitchen is 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine is soiled with black moldlike substance. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There are items stored at room temperature and above the fill lines in the coolers. Provide enough refrigeration to store phf's under refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The cooling fan in the kitchen is dusty and blowing dust. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors are soiled underneath equipment and along the edges of the walls. Clean to remove. There is standing water near the ice machine in the basement. Clean to remove and ensure that the machine is plumbed properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The fan cover on the reach in cooler and on the walk-in is dusty. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 8, 2012: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.