Cooked?✕
Sakuraabana Inc
August 14, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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CoolingcriticalInspector note: The bean sprouts cooked earlier in the day are cooling on the top of the sandwich unit the initial temperature was 70F and after twenty minutes the temperature was 68F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Inadequate Facilities/Cooling MethodsInspector note: Eel cooked earleir in the day is cooling at room temperature and it's 108F. Properly cool items. Broccoli cooked earlier in the day is cooling on the top of the sandwich unit 60F. Cool properly.
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Food ProtectionInspector note: There is no organization to keep raw items and cooked items separate during preparation. Provide dedicated stations for raw and cooked items so that there is no cross contamination.
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Outside Storage Improperly MaintainedInspector note: There is a large amount of pooling water in the trash area. Repair the outside trash area.
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Improper Maintenance of FloorsInspector note: The floors are soiled along the edges of the walls in the kitchen and basement. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The greaxe trap in the basement is soiled. Clean to remove grease from trap and walls. The spaces in between cooking equipment is soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 9, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.