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Sakuraabana Inc

August 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The bean sprouts cooked earlier in the day are cooling on the top of the sandwich unit the initial temperature was 70F and after twenty minutes the temperature was 68F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Eel cooked earleir in the day is cooling at room temperature and it's 108F. Properly cool items. Broccoli cooked earlier in the day is cooling on the top of the sandwich unit 60F. Cool properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: There is no organization to keep raw items and cooked items separate during preparation. Provide dedicated stations for raw and cooked items so that there is no cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: There is a large amount of pooling water in the trash area. Repair the outside trash area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges of the walls in the kitchen and basement. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The greaxe trap in the basement is soiled. Clean to remove grease from trap and walls. The spaces in between cooking equipment is soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.