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Sakuraabana Inc

March 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dish machine not registering any sanitizer at the test strip. Address and make all of the necessary corrections. If dish machine is not able to sanitize porperly 3 bay sink is to be used until unit has been repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Paints as well as other chemiclas observed being store next to and near other clean equipment and utensils. Discontinue and store all chemicals appropriately to ensure no contamination from chemicals.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of food in both the walk-in freezer and refrigerator observed being stored on the ground. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cups observed inside of the bulk food containers located in the basement area. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Excess ice build up coming from the condensor of the walk-in freezer. Address clean to remove and make all necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the upright freezer in the main kitchen area with ice build up and visibly soiled. Defrost and cean to remove. Exterior of all bulk food containers in the basement area visibly soiled and with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pipes behind storage rack for clean dishes and equipment wrapped with unprotected insolation. Discontinue and ensure all equipment is being stored in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Main dish machine appears to be leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the grill and stove top heavily soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.