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Sakuraabana Inc

July 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: Shrimp tempura observed being left out at room temperature at 78F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer strips not registering at the dish machine. Addrress a make any necessary repairs. 3 Bay sink is to be used if dish machine is unable to properly sanitize all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Employee observed washing cutting board inside of a 2 bay sink designated for preparation. Discontinue and ensure the 2 bay sink is being used just for preparation and not the washing of equipment. Sauce containers observed being stored directly next to hand sink along with other food products. Discontinue and ensure all hand sinks remain clear of any food products to ensure no splash back from dirty hands.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cups observed inside of bulk fod containers in the basement storage area. Remove and provide handled scoops for all.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of the small white upright frezer next to the 2 top burner not attached. Replace. PVC piping coming from the ice machine does not reach long enough to drain in to the opening for the sump pump causing the water to drain on the floor. Addres and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the tables storing rice cookers visibly soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Dirty mop bucket and mop observed being stored directly next to the sanitizng bay of the 3 compartment sink. Discontinue and store mops and bucket appropriately to limit any contamination to clean dishes and equipment.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 21, 2016: 2 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.