Sakuraabana Inc

November 3, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sliced avacado and cucumbers observed being eft out at room temperature (58F). Discontinue and store all potentially hazardous foods at below 41 F. PIC removed at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Boxes of seafood observed on the ground of the walk-in freezer. Discontinue and ensure all foods are being stored a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor of the walk-in cooler visibly soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2017: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up