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Sakuraabana Inc

April 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink in kitchen used to rinse out wiping cloths. AUse hand sink for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food items in basement walk in cooler stored on top of each other in a disorganized manner. Organioze all food supplies stored in cooler.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Heavy ice buildup inside white freezer in basement. Remove ice buildup.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving in basement has build up of food spills and soilds. Clean all shelving. Clean exterior of black refrigerstor on cooking line. Remove built up soils. Cleran top of dish machine.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towel dispenser for paper towels at the hand sink in the kitchen area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor area of both changing rooms hass built up soils and debris. Clean both floor areas. Clean floor under the hot line.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Daust and grease buildup on hood above cooking line. Clean hood and all attachments. HGeavy buildup of food splashes and encrustments on wall behind cooking line. Clean wall area.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused equipoment stored in the basement. Organize all remaining supplies. Provide better storage of all brooms and dust pans. Keep all items 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.