✓
Saloniki
April 20, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Provide labels on all bulk storage bins.
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Non-Food Contact SurfacesInspector note: Re-attach hand sink soap dispenser in prep room.
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Dishwashng FacilitiesInspector note: High temp dish machine observed leaking.Repair
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Equipment ThermometersInspector note: Provide working internal thermometer in walk in refrigeration unit.
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Clean Equipment & Utensils StorageInspector note: Clean pots observed stored on top of Alto sham oven.Discontinue.Maintain storage of clean pots in a designated area stored inverted.
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Improper Maintenance of FloorsInspector note: Large amount of water observed on the floor due to leaking dish machine.Clean to remove .Maintain floor clean & dry.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Caulking around 3 bay sink soiled with black substance.Repair.Remove & replace all soiled caulking.
What changed since the previous inspection?
Compared with Fail on April 12, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.