Cooked?

Saloniki

January 7, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: 8-303-20 --2019 Health permit not paid.Provide proper 2019 Health permit payment.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide label on bulk food container storing rice.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: High temp machine wash temp reading 116F.Repair Maintain wash temp 150F or per manufactures instructions. Rinse temp reaing 180F PIC to use 3 bay sink until repairs are made.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Walk in floor observed soiled.Clean to remove soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall caulking around 3 bay sink observed soiled with black mold like substance.Clean to remove soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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