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Saloniki
March 2, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: Employee's leaving and returning to work station not removing glove and washing hands
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Knife and food particles in hand sink basin in ware washing area - Corrected on site by PIC
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Drain boards (C)Inspector note: Drain board not large enough to accomodate proper air drying - Ware washing
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet clean equipment without allowing for proper air drying - Ware washing/storage areas
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Covering Receptacles (C)Inspector note: Trash rececptacles in trash storage not covered - rear inside of establishment
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Toilet Room Receptacle Covered (C)Inspector note: Waste receptacle in employee bathroom not covered
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Employee's personal items stored improperly - Items on top of lockers etc
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Chipped paint on door to exterior in trash room
What changed since the previous inspection?
Compared with Pass on September 3, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.