✓

Saloniki

September 3, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Feta 48F Tomatoes 56F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Split wooden plates
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible measuring device for high temp dish machine
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking wet clean and santized equipment without allowing for proper air drying
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unused and unnecessary articles in rear of establishment
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.