Cooked?

Saloniki

August 16, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Feta 48F Tomatoes 56F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Split wooden plates
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible measuring device for high temp dish machine
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Stacking wet clean and santized equipment without allowing for proper air drying
    code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Unused and unnecessary articles in rear of establishment
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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