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Saloniki
August 16, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Feta 48F Tomatoes 56F
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Split wooden plates
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible measuring device for high temp dish machine
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet clean and santized equipment without allowing for proper air drying
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unused and unnecessary articles in rear of establishment
What changed since the previous inspection?
Compared with Pass on January 14, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.