✕

Sal's Pizza/Bakery

September 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: All prewrapped food/bake goods for customer self service must be labeled with Business Name & Addresss; & a list of all ingredients.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen Advisory missing from paper menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide and maintain logs for pizzas on serving line.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of refrigeration units free of built up soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Broken lids on trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Discolored ceiling tiles and rust on ceiling vent • Dusty vent on exterior of pizza oven
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide working lights at all fixtures.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.