✕

Sal's Pizza/Bakery

December 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Multiple products in lift top sandwich unit above 41F. Salads 50F Cheese 49F. REmoved at time of inspection and placed in walkin (39F)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lift top sandwich unit at 55F. Make proper repairs to ensure maintained at 41F or below. Food in refrigerator prepped less than 2 hours prior removed and placed in walkin at time of inspection. Door on unit not properly closing- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at time of inspection for sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 9, 2014: 4 findings appeared for the first time. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.