✓

Sal's Pizza/Bakery

December 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products in lift top sandwich unit above 41F. Salads 50F Cheese 49F. REmoved at time of inspection and placed in walkin (39F)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Lift top sandwich unit at 55F. Make proper repairs to ensure maintained at 41F or below. Food in refrigerator prepped less than 2 hours prior removed and placed in walkin at time of inspection. Door on unit not properly closing- Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available at time of inspection for sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.