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Salsas Mexican Grill

December 3, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Do not block hand sink at service area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all food products at least 6" off floor area Remove tools from top of ice machine. Do not store anything on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove dirty fan from kitchen. Clean all equipment and tables in kitchen. Sanitation level needs immediate upgrade Remove dirty fax machine and telephone inside kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor throughout entire establishment
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace all heavily soiled ceiling tiles in kitchen. The entire ceiling is in need of immediate repair Repair damaged ceiling grates above reach in coolers
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.