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Salsas Mexican Grill

April 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Reheatingcritical

Inspector note: CFM/PIC reheating beans in steam table(?).Provide proper practice(In microwave or oven etc.).
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulkj food containers not labeled.Provide(sugar etc.).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handsink in warewashing area.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls light fixtures door grate etc. throughout is greasy/dirty.Clean all areas throughout including mop sink/area.Hood sticker doesn't state whether there were defficiencies(?).Please call company and have them properly fill out all required parts of sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.