Cooked?

Same Old Place Inc.

May 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings17
  • critical findings3

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Failed findings

  • Prevention of Contamination from Handscritical
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: provide cold running under pressure at restroom handsink..
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    code 30-5-203.14** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide extermination report and indicate visits...evidence of flies in cellar and fruit flies...rodent proof rear door...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all chipped china....replace all scored cutting boards....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: caulk sinks as needed...reseal rusty greasetrap.....repair defective doorgasket...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins shelving and equipment....degrease all cooking equipment and attached grease buildup on pipes....clean all sinks...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: provide a waste line for walkin compressor
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers as needed...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean and repair kitchen floor as needed...clean and repair cellar steps....clean cellar floor throughout.....repair defective threshold....repair floor in freezer walkin and remove ice buildup on floor....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean and degrease attached hood.....replace all defective ceiling tiles clean and replace with smooth and easy cleanable tiles.... • repair interior of walkin....
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: repair vent. unit as needed in restroom....
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnecessary articles from cellar....and milkcrates....remove buildup inbetween equipment....
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2011: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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