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Same Old Place Inc.

May 24, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings0

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Failed findings

Cross Connection Back Siphonage Backflow

code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all chipped china....replace all scored cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: caulk sinks as needed...reseal rusty greasetrap.....repair defective doorgasket...
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: provide a waste line for walkin compressor
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers as needed...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean and repair kitchen floor as needed...clean and repair cellar steps....clean cellar floor throughout.....repair defective threshold....repair floor in freezer walkin and remove ice buildup on floor....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean and degrease attached hood.....replace all defective ceiling tiles clean and replace with smooth and easy cleanable tiles.... • repair interior of walkin....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles from cellar....and milkcrates....remove buildup inbetween equipment....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: provide cold running under pressure at restroom handsink..
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide extermination report and indicate visits...evidence of flies in cellar and fruit flies...rodent proof rear door...
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins shelving and equipment....degrease all cooking equipment and attached grease buildup on pipes....clean all sinks...
code 23-4-602.13* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: repair vent. unit as needed in restroom....
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2013: 11 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.