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Same Old Place Inc.

May 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Boiled cut potatoes on counter @ 77F. Place under refrigeration @ 41F until ready to use. Discussed with PIC. Corrected on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Sliced cold cuts without date marks. Provide date marking on all ready to eat foods held over 24hrs.
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer @ 0ppm on chemical machine. PIC contacted company and submitted work order for today to fix. All equipment will be cleaned and sanitized at 3 bay sink. Quats sanitizer @ 200ppm. PIC will email completed invoice to Health department
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No testing strips for Chemical machine / 3 bay sink. Provide and maintain at location for testing
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled knives and heavily scorned cutting board in kitchen. Maintain clean knives and replace cutting boards Visible soils inside prep sink. Clean to remove Interior / Exterior of under counter refrigerated units @ Pizza station soiled. Clean to remove all accumulated soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Soiled wiping clothes in handsink. Remove and keep accessible for handwashing only. PIC corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Exposed foods in deep freezer in kitchen and walk in unit. Keep food protected and covered to prevent contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping clothes in the handsink in kitchen area and on window ledge in pizza station. Remove and maintain wiping clothes in sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No barrier between handsink and prep sink. Please provide to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Heavily encrusted with food on can opener blade. Clean and sanitize
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Leaky pipe on dishwasher. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Personal cell phone at Pizza station near prep table. Remove and put away from food.
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post the current permit for the food establishment in a conspicuous place for consumers
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on January 8, 2021: 9 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.