Sammy Carlo's Delicatessan

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Employee states that sanitizes by placing chlorine on the boards/utensils. Provide proper warewashing (wash rinse sanitize). Ensure that three bay sink is set up properly.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedures and no clean up kit for vomitting and diarrheal events. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed bags with breads stored on the floor at the prep area. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent sticker expired. Perform proper maintenance for hood vent and obtain a current sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.