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Sammy Carlo's Delicatessan

April 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Three Bay Sink not set up properly (Wash at rinse bay Rinse at Sanitizing bay and Wash bay used as prep sink). Discontinue. Perform proper warewashing (Wash Rinse Sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth store soiled on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent cleaning sticker expired. Provide a current one.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. 8-304.11 (A)
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.