✓

Sammy Carlo's Delicatessan

April 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Three Bay Sink not set up properly (Wash at rinse bay Rinse at Sanitizing bay and Wash bay used as prep sink). Discontinue. Perform proper warewashing (Wash Rinse Sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth store soiled on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent cleaning sticker expired. Provide a current one.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. 8-304.11 (A)
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.