Cooked?

Sammy Carlo's Delicatessan

July 16, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Slice tomatoes Banana papper mayo lettuce cold cuts on a true salad prep table with refrigerated is between 58F and 61F. Provide proper cold Holding of 41F or Below . PIC relocated to the walk-in cooler to cool down
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention Air Gap (P)critical
    Inspector note: There is no prep sink to wash produce Per PIC produce is being washed in the three bay sink . Provide a food prep sink to protect produce during- provide a license plumber's report Notes: ( observed establishiment with no availabel space for installation of prep sink)
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Reach in Unit/ walk-in unit Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Open display case unit / provide proper labeling to all prepackaged food Items (salad desserts)
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: CFPM certificate observed expired 11/2/2022. No Allergy Awarness certificate post./ Provide both current certificates.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Boxe of eggs observed stored on the ground in the walk-in unit/ Stored all food items 6inch of the ground
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Under counter cold holding Fridge unit temperatures elevated @ 60F. Ensure refrigeration units ator below 41F.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required ppm
    code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in three bay sink)
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: Restroom/ provide covered waste receptacle
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired 3.20.26. Provide updated sticke
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post updated Site Cleanliness license Post Copy of the last inspection report Post updated 2026 Health permit
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2026: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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