Sammy Carlo's Delicatessan

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Slice tomatoes Banana papper mayo lettuce cold cuts on a true salad prep table with refrigerated is between 58F and 61F. Provide proper cold Holding of 41F or Below . PIC relocated to the walk-in cooler to cool down
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: There is no prep sink to wash produce Per PIC produce is being washed in the three bay sink . Provide a food prep sink to protect produce during- provide a license plumber's report Notes: ( observed establishiment with no availabel space for installation of prep sink)
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Reach in Unit/ walk-in unit Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Open display case unit / provide proper labeling to all prepackaged food Items (salad desserts)
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: CFPM certificate observed expired 11/2/2022. No Allergy Awarness certificate post./ Provide both current certificates.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Boxe of eggs observed stored on the ground in the walk-in unit/ Stored all food items 6inch of the ground
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Under counter cold holding Fridge unit temperatures elevated @ 60F. Ensure refrigeration units ator below 41F.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required ppm
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in three bay sink)
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: Restroom/ provide covered waste receptacle
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired 3.20.26. Provide updated sticke
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post updated Site Cleanliness license Post Copy of the last inspection report Post updated 2026 Health permit
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2026: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.