✓

Samurai Boston

February 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored with cooked/ready to eat foods - Sushi Bar Using same cutting board and equipment to prepare ready to eat and raw animal products - Sushi Bar
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certifed food protection manager not certified in allergen awareness.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: HACCP - No proof annual review was conducted No proof that all employees handling Sushi Rice have been trained by the certified food protection manager in the HACCP. All employees must be trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protectin manager.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Glass doors to sushi display cases cracked • No splash guards between hand sinks and food prep. • Remove foil from all shelving/equiment and grease traps Resurface exterior of grease traps • Using crates (milk and soda) as shelving. Provide adequate shelving 6" above the floor
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No drain board to allow for proper air drying
code 16-4-301.12* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Rinse temperature at high temp dish machine 204 F Wash temperature reading error
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in sanitizing solution per code.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Food contacts not inverted on shelving Bowls etc stored under hand sinks
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet leaking at 3 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2016: 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.