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Samurai Boston

August 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Observed food handler in Sushi Prep washing wiping cloth in hand sink - PIC took corrective action • Shelf with food storage blocking hand sink - PIC took corrective action
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3rd bay of 3 bay sink drained clogged - PIC will have plumber to repair - 3 bay sink is used for dumping liquid waste and not used for ware washing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels stored on food prep unit and not at hand sink in a dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Loud noise coming from hood above cooking equipment
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.