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Samurai Japanese Restaurant

May 3, 2007 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 16 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw tuna above ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factor
Food Contact Surfaces Cleancritical

Inspector note: <P>Employee not santizing pots after cleaning. Low temperature dishmachine without chlorine.</P>
code 20-4-703.11*** · critical food-safety factor
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factor
Separation/Sanitizer Criteriacritical

code 41-7-201/04.11*** · critical food-safety factor
PIC Performing Dutiescritical

Inspector note: Multiple risk factors indicate PIC not performing duties.
code M-2-103.11*** · critical food-safety factor
Food Contact Surfaces Clean

Inspector note: Interior of microwave is soiled.
code 22-4-601/602.11** · serious finding
Insects Rodents Animals

Inspector note: Evidence of live and dead german cockroaches. Rodent droppngs in back kitchen. Provide full detailed pest report.
code 35-6-501.111/.115** · serious finding
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity finding
Food Protection

Inspector note: <FONT size=2>Food stored on floor near chemicals.</FONT>
code 08-3-305-307.11* · lower-severity finding
Clean Cloths Hair Restraint

Inspector note: Staff without hair restraint.
code 13-2-304/402.11* · lower-severity finding
Food Contact Surfaces Design

Inspector note: No scoops to dispense bulk foods.
code 14-4-202.11* · lower-severity finding
Non-Food Contact Surfaces

Inspector note: Handle missing on Nantucket refrigerator. 
code 15-4-202.16* · lower-severity finding
Non-Food Contact Surfaces Clean

Inspector note: Exterior of microwave.
code 23-4-602.13* · lower-severity finding
Clean Equipment & Utensils Storage

Inspector note: Knives improperly stored.
code 24-4-903.11* · lower-severity finding
Inadequate Lighting

code 38-6-303.11* · lower-severity finding
Premises Maintained

Inspector note: Mop sink cluttered with debris.
code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.