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Samurai Kuang Eatery

September 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Fried crab legs hot holding at 117F.Properly hold all hot foods at 140F and/or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff observed drinking open beverage at dishwash station.Provide proper covered beverages.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not ensuring staff are properly performing required duties.Staff showed me two bottles of buffer solution they were using. One expired in 2006 and the other expired 4-2011.No functioning ph meter was available although a ph was logged for today on sheet(?).Please review requirements and have a responsible person to ensure criteria is accurately being performed.Please train all staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of drain fly insects throughout.This is primarily a sanitation issue.Areas need to be cleaned(floors walls equipment.Drains need to be cleaned and treated).Provide an extermination reprot detailing activity and santitation levels.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior of ice machine dirty.Clean/sanitize unit(recommend 1x monthly).
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors dirty under/behind equipment.Attached pipes greasy behind equipment.Clean.All floor drains need to be scrubbed out and treated(minimum use is bleach to sanitize).
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and attachments are greasy/dusty.Clean all.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly seperate clean soiled and employee belongings.Currently all stored together.Properly cover soiled linen.No misc. items can be stored with customer foods.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.