Cooked?✓
Samurai Kuang Eatery
October 12, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Fried crab legs hot holding at 117F.Properly hold all hot foods at 140F and/or above.
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Good Hygienic PracticescriticalInspector note: Staff observed drinking open beverage at dishwash station.Provide proper covered beverages.
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PIC Performing DutiescriticalInspector note: PIC not ensuring staff are properly performing required duties.Staff showed me two bottles of buffer solution they were using. One expired in 2006 and the other expired 4-2011.No functioning ph meter was available although a ph was logged for today on sheet(?).Please review requirements and have a responsible person to ensure criteria is accurately being performed.Please train all staff.
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Insects Rodents AnimalsInspector note: Evidence of drain fly insects throughout.This is primarily a sanitation issue.Areas need to be cleaned(floors walls equipment.Drains need to be cleaned and treated).Provide an extermination reprot detailing activity and santitation levels.
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Food Contact Surfaces DesignInspector note: Interior of ice machine dirty.Clean/sanitize unit(recommend 1x monthly).
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Improper Maintenance of FloorsInspector note: Floors dirty under/behind equipment.Attached pipes greasy behind equipment.Clean.All floor drains need to be scrubbed out and treated(minimum use is bleach to sanitize).
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and attachments are greasy/dusty.Clean all.
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Premises MaintainedInspector note: Properly seperate clean soiled and employee belongings.Currently all stored together.Properly cover soiled linen.No misc. items can be stored with customer foods.
What changed since the previous inspection?
Compared with Fail on September 30, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.