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Samurai Kuang Eatery

April 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings5

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Failed findings

Parasite Destructioncritical

Inspector note: Provide documentation from Fish supplier regarding proper freezing of parasitic species of fish.
code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal species (Chicken fish) stored together in chest type freezers • Raw eggs stored above vegetables
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No proof that all food handlers are properly train in the HACCP as required.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: PIC could not explain sick policy per code.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing * asterisk next to food items that are served raw. missing Allergen Advisory on Menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Sushi logs not maintained for 30 days.
code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of bulk food containers
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Items stored above ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Delay valve on hand sink must maintain 15 seconds. • Resurface tops of chest type freezers. • Resurface worn wood on shelving in cooking area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in 1 door refrig. • Provide thermometers to all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using sponges. • Wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean door handler of glass & under the counter refrigerators of encrusted foods • Clean exterior of all bulk food containers. • Clean interior & exterior of all refrigeration. • Clean shelving in cooking area • Defrost interior of chest type freezers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Properly store all pots pans etc.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink clogged.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles not smooth durable & easily cleanable. • Clean walls and all attachments.Repaint back door. • Dusty ceiling vent
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide working lights at all fixtures.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2011: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.