Cooked?✕
Samurai Kuang Eatery
April 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Missing * asterisk next to food items that are served raw. missing Allergen Advisory on Menus
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers
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Food Container LabelsInspector note: Label all bulk food containers
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Food Contact Surfaces DesignInspector note: Small rice cooker not commercial grade (Brown Rice)
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Non-Food Contact SurfacesInspector note: Delay valve on hand sink must maintain 15 seconds. • Resurface tops of chest type freezers. • Resurface worn wood on shelving in cooking area.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers. • Defrost interior of chest type freezers. • Clean door handler of glass & under the counter refrigerators of encrusted foods • Clean interior & exterior of all refrigeration. • Clean shelving in cooking area
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Installed and MaintainedInspector note: Hot water at hand sink between sushi bar and enterence to main kitchen 91 F. There is an active hand wash sink at the end of the sushi bar with hot water and all food handlers have been instructed to wash hands at this hand sink. • Hand sink clogged.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles not smooth durable & easily cleanable. • Clean walls and all attachments.Repaint back door. • Dusty ceiling vent
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Inadequate LightingInspector note: Provide working lights at all fixtures.
Checks marked passed
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Parasite DestructioncriticalInspector note: Provide documentation from Fish supplier regarding proper freezing of parasitic species of fish.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw animal species (Chicken fish) stored together in chest type freezers • Raw eggs stored above vegetables
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PIC Performing DutiescriticalInspector note: No proof that all food handlers are properly train in the HACCP as required.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC could not explain sick policy per code.
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Tags & RecordsInspector note: Sushi logs not maintained for 30 days. PIC started keeping log and is aware logs must be maintained for 30 days.
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Food ProtectionInspector note: Items stored above ice machine
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Equipment ThermometersInspector note: No thermometer in 1 door refrig. • Provide thermometers to all refrigerators
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Wiping Cloths Clean SanitizeInspector note: Using sponges. • Wiping cloths not stored in a sanitizing solution
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Clean Equipment & Utensils StorageInspector note: Properly store all pots pans etc.
What changed since the previous inspection?
Compared with Fail on April 6, 2012: 1 finding appeared for the first time. 8 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.