✓

Samurai Kuang Eatery

September 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Tempura battered crab and vegetables are 96F. Keep items either hot above 140F or cold below 41F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: 1) The certified manager is not the allergen trained manager. Provide one person who is trained in both.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The slicer is soiled. Clean to remove. Knives in rack are soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator interiors are soiled with food debris. Clean to remoe.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls in the kitchen are soiled with debris in areas. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.