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Samurai Kuang Eatery

January 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Salmon in the sushi case is 45F and the egg patty is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The 2013 Health permit has not been paid. Pay all permit and late fees to obtain a valid health permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The HACCP logs are being dry logged and they do not go back 90 days. Maintain logs daily. The sushi rice lab test expired in September. Provide an updated lab test. The HACCP plan could not be located. Submit updated HACCP plan and keep a copy on site for review. Employees could not operate the pH meter. Properly train staff in sushi rice testing and make sure the meter is working or rice cannot be served. There are no parasite destruction letters for fish. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Bulk food containers are soiled with encrustments. Clean to remove. The slicer is soiled with food debris. Clean. The mixer is soiled with food encrustments. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Raw eggs are stored above produce. Store properly to prevent contamination. Ice is stored in a container that does not drain. Provide a food grade ice container where the melting ice drains away from the ice for consumption.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of the dishwasher is soiled. Clean to remove. The interior and exterior of refrigerators are soiled with food encrustments and debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap in the bathroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled throughout and are sticky in the bathrrom. Clean floors to remove debris focus on areas under equipment and along the edges of walls and eguipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vents are past their expiration date. Have the vents cleaned by a company approved by the City of Boston Fire Department www.cityofboston.gov/fire
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.