✓

Samurai Kuang Eatery

February 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: The HACCP logs are being dry logged and they do not go back 90 days. Maintain logs daily. The sushi rice lab test expired in September. Provide an updated lab test. The HACCP plan could not be located. Submit updated HACCP plan and keep a copy on site for review. Employees could not operate the pH meter. Properly train staff in sushi rice testing and make sure the meter is working or rice cannot be served. There are no parasite destruction letters for fish. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vents are past their expiration date. Have the vents cleaned by a company approved by the City of Boston Fire Department www.cityofboston.gov/fire 2/6/2013 The hood was cleaned but the company is using the wrong stickers and is not on the fire department list. Will reffer to fire department.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.