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Samurai Kuang Eatery

July 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Crab in the small undercounter unit is 49F. Large salmon pieces and sliced salmon in the sushi refrigerator are 48F and 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed picking up a piece of trash from the ground with his gloved hand and then returning to food prep. Provide proper glove use and handwashing.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: There is a bottle of medicine stored in the refrigerator. Keep all medications and first aid supplies away from food prep and storage areas.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: 1) The HACCP plan needs updating. Provide current lab sample testing yearly review of procedures and updated fish confirmation letters. 2) There were no logs in the HACCP plan. Provide sushi rice pH logs and keep them for 90 days. 3) Submit a copy of your HACCP plan to the health department 4) Manager was unfamiliar with testing procedure for sushi rice. Make employees are calibrating and testing rice daily and all employees who may be responsible for this task are trained properly.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a debris under the storage shelving in the back. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker has expired. Make sure the hood is cleaned by a licensed cleaning company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.