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San Carlos Restaurant
December 4, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Rooms and Equipment VentedInspector note: Repair or replace vent in bathroom.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Meat slicer blender and commercial grade can opener soiled. Clean to remove
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Food Container LabelsInspector note: Provide label for bulk food containers (rice).
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Test Kit ProvidedInspector note: No test kit for three bay sink. Provide
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Non-Food Contact Surfaces CleanInspector note: Exterior and interior of refrigerators and coca cola chest soiled. Clean Freezer on service line build up of ice. Remove
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Clean Equipment & Utensils StorageInspector note: Containers and pots stored with grease build up. Clean and sanitize.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in bathroom and hand sink on service line. Provided by PIC
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Improper Maintenance of FloorsInspector note: Floors under and behind stove grill and fryer Soile with grease.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls around three bay sink soiled. Heavy build up of grease on walls and pipe around stove grill and deep frier. Clean to remove
What changed since the previous inspection?
Compared with Fail on November 27, 2012: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.