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San Carlos Restaurant

December 4, 2012 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Rooms and Equipment Vented
    Inspector note: Repair or replace vent in bathroom.
    code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Meat slicer blender and commercial grade can opener soiled. Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide label for bulk food containers (rice).
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for three bay sink. Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior and interior of refrigerators and coca cola chest soiled. Clean Freezer on service line build up of ice. Remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Containers and pots stored with grease build up. Clean and sanitize.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in bathroom and hand sink on service line. Provided by PIC
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors under and behind stove grill and fryer Soile with grease.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls around three bay sink soiled. Heavy build up of grease on walls and pipe around stove grill and deep frier. Clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2012: 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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