✓

Santo Domingo Restaurant

March 23, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee observed not changing rubber gloves after wearing oven mitts and doing various other food handling tasks. Discontinue to ensure no contamination from soiled gloves or hands.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Raw eggs stored above fresh produce. Discontinue and store properly to ensure no contamination from raw eggs.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Wooden mortar and pestal being used in kitchen area. Discontunue and use food grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Wrong test kit being used for 3 bay sink. Provide proper test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths out on counters. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside of fryer doors and fryer with heavy grease build-up. Clean to remove. Bottom shelf of 3 door cooler visibly soiled. Clean to remove. Faucet of hand wash sink by basement stairs visibly soiled. Clean to remove. Vents above stove top and grills visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean pots and pans stored on top of pipe under 3 bay sink. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Plastic garlic containers being re-used to store olives and other food products. Disconinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out in 2 door Victory cooler. Provide.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2009: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.