Cooked?✕
Santo Domingo Restaurant
November 10, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings3
Failed findings
-
Hot HoldingcriticalInspector note: Pasta in hot holding unit at 130F. Discontinue and ensure all foods are maintained at 140F and above.PIC removed pasta and reheated 165F to ensure no bacterial growth.
-
Location AccessiblecriticalInspector note: Hand sink in kitchen preparation area blocked by soiled pans. Discontinue and ensure all hand sinks are accessible.
-
PIC Performing DutiescriticalInspector note: Management not overseeing staff on proper cleaning practices of restaurant. Address. Management not addressing issues with rodents or fruit flies.
-
Insects Rodents AnimalsInspector note: Excessive fruit fly activity in kitchen area. Address and provide up to date pest control report by re-inspection date. Evidence of mouse droppings in basement storage area. Address.
-
Non-Food Contact SurfacesInspector note: Fan cover in basement walk-in not attached. Repair.
-
Equipment ThermometersInspector note: No equipment thermometer in small cold holding unit. Provide. No equipment thermometer inside of upright Victoria cooler. Provide.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter. Discontinue and provide proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Interior of 2 door Victoria cooler visibly soiled. Clean to remove. Handles of knives visibly soiled and with cacked on foods. Clean to remove. Exterior of knife holder visibly soiled. Clean to remove. Interior of 2 door Continental cooler visibly soiled. Clean to remove. Interior and exterior of small storage cooler heavily soiled and with cacked on foods. Clean to remove. Interior of small coffin style freezer in basement with heavy frost build-up and food soils. Clean and defrost to remove. Storage shelves in basement with evidence ofvmouse droppings. Clean to remove. Interior of basement upright freezer visibly soiled. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Pots and pans being stored on pipes under 3 bay sink. Discontinue and store clean and protected.
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towels in restroom. Provide.
-
Outside Storage Improperly MaintainedInspector note: Outside dumpster not stored on a solid surface. Address.
-
Improper Maintenance of FloorsInspector note: Floor at back of restaurant in disrepair and sagging. Address. Floor of walk-in cooler in basement with food spills. Clean to remove. Floor of basement storage area with food spills and visibly soiled. Clean to remove.
-
Fixture's not properly shieldedInspector note: Lights above preparation table with no shields. Provide.
-
Inadequate LightingInspector note: Light out in basement upright freezer. Replace. Light out in basement storage area. Replace.
-
Premises MaintainedInspector note: Remove all unecessary equipment from basement storage area to help monitor rodent activity.
What changed since the previous inspection?
Compared with Pass on March 23, 2009: 15 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.