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Santo Domingo Restaurant
April 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer for three compartment sink
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Non-Food Contact Surfaces CleanInspector note: clean shelf under steam table at front counter area clean interior of all reach-in refrigeraters and freezers through-out kitchen/prep areas
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Improper Maintenance of FloorsInspector note: clean floor through-out basement area and walk-in clean floor under behind and between all equipment and shelves through-out basement area
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Walls/Ceilings Designed Constructed InstalledInspector note: repair screen door (rear)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vent above slicer
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Premises MaintainedInspector note: remove all un-necessary articles from through-out basement area (un-used equipment tires etc...
What changed since the previous inspection?
Compared with Pass on December 16, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.