Santo Domingo Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide a sanitizer for three compartment sink
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor through-out basement area and walk-in clean floor under behind and between all equipment and shelves through-out basement area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: repair screen door (rear)
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean ceiling vent above slicer
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces Clean
  Inspector note: l. clean shelf under steam table at front counter area clean interior of all reach-in refrigeraters and freezers through-out kitchen/prep areas
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all un-necessary articles from through-out basement area (un-used equipment tires etc...
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2012: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.