✓

Savenor's Market

December 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Several food products store on the floor inside walk-in freezer. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Meat Section-Soiled knife stored on the magnetic knife holder. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: White cutting board at the prep area heavily scored. Re-surface or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean knifes stored between three compartment sink and the metal wall. Store properly on a clean and sanitized surface.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.