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Savin Bar And Kitchen

February 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal food(eggs) stored over cooked food in walk-in.Properly store to eliminate potential contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Matting in handsink at bar and hose wrapped up and lying over handsink in kitchen.Remove items from handsinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC onsite not familar with time/temperature requirements for cooling food shell stock tag requirements sanitation criteria for dishwasher versus 3bay sink or wiping cloth bucket sanitizer.Review.Review the Employee Health Policy-Ch 2 1999 Federal Food Code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer Advisory missing or incomplete
code M-3-603.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff preparing food without a hair restraint.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelf over stovetop not level.Use of wiping cloth to help stabbilize pans.Discontinue use of wiping cloths to line shelving.Look to stablize shelf with brace etc.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for quat sanitizer.Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hotline hood sticker indicates service expired.Please update.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.