Cooked?✓
Savin Bar And Kitchen
February 13, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw animal food(eggs) stored over cooked food in walk-in.Properly store to eliminate potential contamination.
-
Location AccessiblecriticalInspector note: Matting in handsink at bar and hose wrapped up and lying over handsink in kitchen.Remove items from handsinks.
-
PIC Performing DutiescriticalInspector note: PIC onsite not familar with time/temperature requirements for cooling food shell stock tag requirements sanitation criteria for dishwasher versus 3bay sink or wiping cloth bucket sanitizer.Review.Review the Employee Health Policy-Ch 2 1999 Federal Food Code.
-
Consumer AdvisoriescriticalInspector note: Consumer Advisory missing or incomplete
-
Clean Cloths Hair RestraintInspector note: Staff preparing food without a hair restraint.Provide.
-
Non-Food Contact SurfacesInspector note: Shelf over stovetop not level.Use of wiping cloth to help stabbilize pans.Discontinue use of wiping cloths to line shelving.Look to stablize shelf with brace etc.
-
Test Kit ProvidedInspector note: No test kit for quat sanitizer.Provide.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hotline hood sticker indicates service expired.Please update.
What changed since the previous inspection?
Compared with Fail on February 1, 2012: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.