Cooked?

Savin Bar And Kitchen

February 20, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: Chicken legs stored in draw refrigerator at 93F. PIC removed and moved to walk in on sheet pan.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Mashed potatos on hot line between 90F to 123F. PIC removed and reheated.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Garlic and butter stored at room temperature 55F. PIC removed and stored in refrigerator.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Meat slicer last used Sunday soiled with dried food. Clean and sanitize. French fry cutter soiled with dried food. Clean ans sanitize.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Soiled knife stored in clean knife holder. PIC removed and clean and sanitized knife and holder.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards on cooking line heavily scored. Replace or resuface.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of small freezer on cook line soiled with food. Clean Exterior of ice machine soiled with dust. Clean Exterior of bulk food containers soiled with grime. Clean Container that holds spices soiled. Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at one of the hand sink in kitchen. PIC provided.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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