✓

Savin Bar And Kitchen

February 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Chicken legs stored in draw refrigerator at 93F. PIC removed and moved to walk in on sheet pan.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Mashed potatos on hot line between 90F to 123F. PIC removed and reheated.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Garlic and butter stored at room temperature 55F. PIC removed and stored in refrigerator.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Meat slicer last used Sunday soiled with dried food. Clean and sanitize. French fry cutter soiled with dried food. Clean ans sanitize.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Soiled knife stored in clean knife holder. PIC removed and clean and sanitized knife and holder.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards on cooking line heavily scored. Replace or resuface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of small freezer on cook line soiled with food. Clean Exterior of ice machine soiled with dust. Clean Exterior of bulk food containers soiled with grime. Clean Container that holds spices soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at one of the hand sink in kitchen. PIC provided.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.