✓
Savin Bar And Kitchen
March 30, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw steak and other beef products storage above oysters. Remove .Stored all food products properly accord to cooking chart . Oyster store separately No ready to eat next to raw.
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Food Contact Surfaces CleanInspector note: Soils and food debris in microwave. Clean to remove all soils
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Test Kit ProvidedInspector note: Incomplete test kit of dishwasher No test kit at Bar. Provide
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Non-Food Contact Surfaces CleanInspector note: Build-up soil and grease interior and exterior of oven .Clean to remove all sopils. • Soils and dust build-upon storage rack. Clean
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Clean Equipment & Utensils StorageInspector note: All service ware inproperly stored. All cook wear and service wear should be stored face down for proper protection from contaiminants.
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Floors Designed Constructed InstalledInspector note: Paint peeling off floor in walk-in freezer. Repair apply new coat of paint.
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Walls/Ceilings Designed Constructed InstalledInspector note: Missing ceiling titles of prep area. Replace for proper food protection.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Soils and food debris on ceiling titles over prep area. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 23, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.