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Savin Bar And Kitchen

October 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Spinach stored on bottom shelf next to raw oysters. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No disclosure for foods offered cooked to order rare or raw. Provide with the reminder.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Bar dishmachine not registering chlorine. Repair. Staff to clean in kitchen machine until repaired.
code 590.004/4-501.114-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Broiler interior char grill top with soils. Interior hood filters drawer slides and refrigerator door gaskets with soils. Clean to remove. Hood in need of cleaning by approved company. Hood sticker expired. Slicer in basement with dried food around blade. Dissasemble wash rinse sanitize air dry. Frost build up in freezer. Clean to remove. Provide a permit to serve frozen dessert. Soda gun at bar and hand sink have soils .Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Leeks cut carrots and boiled eggs stored in water. Discontinue.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife stored between equipment. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Sewage pipes exposed in lower level prep area.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Plastic cups and ceramic dish stored as dispensing equipment in macaroni bin and bulk food bins. Remove and provide a proper handled scoop. Lid of ice machine in disrepair.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Leak below handsink next to dishwasher. Water at 3 bay sink fluctuated between 86F and 110F. Currently 110F. Check system for repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Trash receptacles in storage area soiled inside and outside. Clean.
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.