✓

Savin Bar And Kitchen

October 29, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Spinach stored on bottom shelf next to raw oysters. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No disclosure for foods offered cooked to order rare or raw. Provide with the reminder.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Bar dishmachine not registering chlorine. Repair. Staff to clean in kitchen machine until repaired.
code 590.004/4-501.114-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Broiler interior char grill top with soils. Interior hood filters drawer slides and refrigerator door gaskets with soils. Clean to remove. Hood in need of cleaning by approved company. Hood sticker expired. Slicer in basement with dried food around blade. Dissasemble wash rinse sanitize air dry. Frost build up in freezer. Clean to remove. Provide a permit to serve frozen dessert. Soda gun at bar and hand sink have soils .Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Leeks cut carrots and boiled eggs stored in water. Discontinue.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife stored between equipment. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Sewage pipes exposed in lower level prep area.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Plastic cups and ceramic dish stored as dispensing equipment in macaroni bin and bulk food bins. Remove and provide a proper handled scoop. Lid of ice machine in disrepair.
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Leak below handsink next to dishwasher. Water at 3 bay sink fluctuated between 86F and 110F. Currently 110F. Check system for repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Trash receptacles in storage area soiled inside and outside. Clean.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.